Dekrystallyzator Meda on the bank 3L

Dekristallazator honey on the jar 3l

Beekeepers and ordinary honey lovers have repeatedly seen honey in a solid state. This crystallized honey. Crystallization of honey is a natural process that indicates the naturalness of honey. Depending on the type of flowers from which nectar is collected, it is possible to determine the rate of crystallization.

To return honey back to the liquid state is very easy - you need a Dekristallizer honey - buy in Ukraine. Return the honey in a commercial form preserving the useful substances just to warm it up. But not everything is so simple! With the usual warming up of honey there is a great chance to lose a lot of useful substances. It is very important when de-crystallizing honey not to exceed the heater temperature above 40 ° C and then you will save all the natural and useful elements that contain natural honey.

With the help of infrared decrystallizer for honey "Api-Term", the sown honey will again be liquid and at the same time it will preserve all useful substances and microelements. Also, the commercial appearance of the product (honey) becomes significantly more attractive. An automatic thermostat is built in the decrystallizer, which itself switches off when heated to 40 ° C and automatically turns on when cooling.

This allows you to save all the useful trace elements in honey and from the technical point of view it becomes possible to use a decrystallizer on a plastic container. At home, decrystallization is relevant for honey in glass three-liter bottles and ordinary aluminum cans (milk flasks) from which it is very difficult to extract crystallized honey. Can be used for drying other products in agriculture (seeds, vegetables, etc.).

Dekristallizatory are made under any kind of container - from an ordinary can to huge industrial cubotters. To choose a model you need to specify the type of decrystallizer when ordering at the top of the site. With the change in the type of decrystallizer, the price also changes.

Technical data of the device: power 220V, power 80Watt per cubic meter. The mode of continuous operation is not limited. For honey roasting in a liquid state, depending on the volume, tare, ambient temperature, it will take from 12 hours to 6 days.

Manufacturing: Ukraine

Attention! Stable work of the decrystallizer is possible only at an ambient temperature of 20 to 25 degrees.

Warranty: 1 year