Dekristallazator honey (30 liters)

Dekristallizator honey (30 liters)

Crystallization of honey is a natural process, in which honey gradually acquires a solid form. The speed with which the crystallization of honey occurs can be different and depends on the type of honey itself. The crystallized honey has one common feature, it loses its marketable appearance, which, accordingly, adversely affects the price of the goods.

To return honey to the primary form, there are special devices - decrystallizers. With their help decretallization of honey will take 1-2 days. Using such a device to dissolve honey, you can be sure that your honey will remain as useful as before the beginning of the process. It's all about the principle of the device, the whole process of decrystallization occurs at a temperature of strictly 40C. This level of temperature is chosen for a reason, the 40 degree temperature optimally warms up honey and does not harm the micro substances that it contains.

The de-crystallizer has a built-in temperature controller that automatically turns off the heat when the honey reaches a temperature of 40 ° C, and automatically turns on when it falls. The average time for the dissolution of honey with a decrystallizer is 24-48 hours.

Specifications:

•     Preheating to + 40 ° C.
•     Power supply 220 V.
•     Power 55W.